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Restaurant Les Planes
Come and enjoy our traditional mountain cuisine, based on the country's products such as lamb, beef or potatoes, wild boar hunting and hare and nurturing touch of seasonal mushrooms as "moixernons, the rovellons, the camassecs or bold. Sausages, pork, cheese and brook trout.
With a capacity for 70 persons. Our restaurant is the ideal place for family celebrations, christenings and communions. Particular parking and bar service.
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